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Indian Restaurant Masala Mantra (Laowai Street Store)

Southeast Asian cuisine · ⭐ 4.7

Lane 3338, Hongmei Road

Dishes

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  Garlic

  A dish primarily made with garlic, prepared by stir-frying, boiling, or roasting. Garlic is sliced, minced, or used whole, cooked with oil, salt, and other seasonings to highlight its aromatic flavor.
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  Korma

  A rich Indian curry made with meat or vegetables, slow-cooked in a creamy sauce with spices.
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  Lamb

  A dish primarily made with lamb, cut into pieces, marinated, then stewed or grilled. Optional vegetables include onion, carrot, and potato. Seasonings typically include salt, pepper, spices, and soy sauce.
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  Lamb Biryani

  Lamb Biryani is an Indian-style dish made with lamb, rice, and spices. The lamb is cooked with onions, tomatoes, ginger, garlic, and other ingredients, then layered with rice and steamed to absorb the rich meat and spice flavors.
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  Naan

  Naan is a traditional Indian flatbread made primarily from wheat flour, mixed with yeast, milk, sugar, and other seasonings to form a dough. After fermentation, it is baked at high temperatures in a tandoor or oven. The surface is golden and crispy, while the inside is soft and porous, with an aromatic fragrance.
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  Tomato Soup

  A savory soup made primarily from fresh tomatoes, simmered and blended to a smooth consistency with added salt and sugar for a balanced sweet and tangy flavor.
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  Indian Charcoal Grilled Spicy Cottage Cheese

  Indian cottage cheese marinated with spices and grilled over charcoal, delivering a smoky, spicy flavor.
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  Original Thin Pancake

  Original flavor crepes are thin flatbreads made from flour, water, and a pinch of salt, cooked by spreading or frying. Main ingredients are flour and water, with no additional seasonings to preserve the natural taste. The result is a thin, soft texture, eatable as-is or wrapped around other ingredients.
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  Creamy Curry Chicken

  Creamy curry chicken made with chicken, onions, potatoes, and spices, simmered with curry powder or paste, then finished with cream for a rich, thick sauce.
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  Charcoal-Grilled Boneless Chicken

  Boneless chicken thigh marinated and grilled over charcoal, resulting in a tender and flavorful dish.
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  Pani Puri

  Pani Puri is a popular Indian street food. It consists of hollow, crispy puris made from semolina or wheat flour, filled with a mixture of boiled potatoes and chickpeas, and then filled with a tangy-spicy water (pani) made from tamarind, mint, coriander, and green chilies. The dish is assembled by making a hole in the puri, adding the filling, and immediately pouring in the flavored water. It is characterized by its crispy shell and burst of tangy, spicy flavors.
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  Okra and Onion with Tomato Curry

  A flavorful dish combining okra, onions, and tomatoes simmered in a spiced tomato-based curry sauce.
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  Rice Pudding

  A dessert made by steaming cooked rice mixed with milk, eggs, and sugar, resulting in a creamy and sweet dish.
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  Garlic Thin Pancake

  A thin pancake made with flour and eggs, flavored with garlic and pan-fried until golden. Crispy outside, tender inside, with a rich garlic aroma.
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  Garlic Naan

  Garlic Naan is a type of flatbread made from flour, yeast, and garlic. The fermented dough is rolled into thin pancakes, coated with garlic paste, and baked until golden and crispy.
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  Yellow Curry Lamb

  Yellow curry lamb features tender lamb cooked in a fragrant yellow curry sauce with vegetables, offering a rich and spicy flavor.
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  Butter Pancake

  A fluffy, buttery pancake made from flour, eggs, milk, and butter, often served as breakfast or dessert.

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