Golden Oyster Restaurant (Qianjin Road Branch)
Cantonese cuisine · ⭐ 3.5
Shop No. 3A (Ground Floor), No. 1, Panlongdong Street, Qianjin Road, Sushe Street (opposite the main entrance of Xiaogang Park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3A (Ground Floor), No. 1, Panlongdong Street, Qianjin Road, Sushe Street (opposite the main entrance of Xiaogang Park). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Fried Pig Intestine, Clam Fish in Sand Pit, Sea Catfish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop No. 3A (Ground Floor), No. 1, Panlongdong Street, Qianjin Road, Sushe Street (opposite the main entrance of Xiaogang Park)
- Popular dishes: Crispy Fried Pig Intestine, Clam Fish in Sand Pit, Sea Catfish Sashimi, Qingyuan Chicken, Stir-Fried Beef Rice Noodles
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Dishes
Crispy Fried Pig IntestineA traditional Chinese dish made by frying cleaned and marinated pork intestines until crispy, often served with garlic or chili sauce.
Clam Fish in Sand PitA dish made by steaming fresh clam fish with ginger, scallions, and chili, resulting in tender meat and rich broth.
Sea Catfish SashimiA Cantonese cold dish made with fresh sea catfish slices, garnished with ginger, scallions, and herbs, served with a savory sauce.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Iron Pan Fish Intestine and EggA Chinese home-style dish made by frying fish intestines and eggs together in an iron pan, resulting in a tender and flavorful meal.