Hua Ji Hechuan Lamb Rice Noodles (Xinqiao Branch)
小吃快餐 · ⭐ 3.6
No. 24, Shitigou Community, Xinqiao Zheng Street, Xinqiao Subdistrict (next to Jinsha Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Shitigou Community, Xinqiao Zheng Street, Xinqiao Subdistrict (next to Jinsha Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Salted Pork with Pickled Mustard Greens, Diao Xiao Noodles, Stir-Fried Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 24, Shitigou Community, Xinqiao Zheng Street, Xinqiao Subdistrict (next to Jinsha Hotel)
- Popular dishes: Homestyle Salted Pork with Pickled Mustard Greens, Diao Xiao Noodles, Stir-Fried Pork with Rice, Spicy Green Pepper Pork Snout, Guangzhou-style Shredded Pork with Rice Noodles
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Dishes
Homestyle Salted Pork with Pickled Mustard GreensA traditional Sichuan dish made with pork belly and pickled mustard greens, steamed to perfection for a rich, savory flavor.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Guangzhou-style Shredded Pork with Rice NoodlesGuangzhou-style shredded pork with rice noodles is a Cantonese dish made with pork shreds, rice noodles, and vegetables like cabbage and carrots, stir-fried with soy sauce and salt. It has a fresh and savory flavor with soft noodles.
Bamboo Shoot and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
Braised Pork Belly with SoybeansA classic Chinese home-style dish featuring pork belly and soybeans, slow-cooked until tender and flavorful.