Ban Tang Jia (Chengde Building Branch)
小吃快餐 · ⭐ 3.8
No. 2-1, North Section, Snack City, 1st Floor, Chengde Building, Shanxi University Business College, Taiyu Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1, North Section, Snack City, 1st Floor, Chengde Building, Shanxi University Business College, Taiyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sunny-side Up Egg, Beef Noodle in Can, Pork and Scallion Dry Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2-1, North Section, Snack City, 1st Floor, Chengde Building, Shanxi University Business College, Taiyu Road
- Popular dishes: Sunny-side Up Egg, Beef Noodle in Can, Pork and Scallion Dry Dumplings, Freshly Prepared Mixed Soup, Clay Pot Original Flavor Can Noodles
China trip · China travel
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Dishes
Sunny-side Up EggSunny-side up eggs are a simple dish made primarily from eggs. Fry the eggs in a pan over medium-low heat until the bottom sets, then flip and cook until both sides are golden and fully cooked. Add salt or seasonings to taste.
Beef Noodle in CanBeef canned noodles feature beef as the main ingredient, paired with noodles and vegetables. The beef and seasonings are stewed together in a pot until tender and flavorful, then mixed with cooked noodles for a rich, savory dish.
Pork and Scallion Dry DumplingsPork and scallion dry dumplings are made with minced pork and chopped scallions, wrapped in thin dough and steamed. They have a fresh, savory flavor, soft wrapper, juicy filling, and a strong scallion aroma.
Freshly Prepared Mixed SoupFreshly prepared mixed soup made with fresh vegetables, meat, or tofu, cooked quickly in broth or water. Clear in color, light and fresh in taste, with flexible ingredient combinations adjustable to personal preference.
Clay Pot Original Flavor Can NoodlesHand-pulled noodles cooked in chicken broth and slow-simmered in a clay pot. The noodles are chewy, the soup rich and aromatic, with fresh greens and a soft-boiled egg for a pure, natural taste.
砂锅猫耳朵砂锅猫耳朵是一道以面粉制成的小面片为主料，搭配蔬菜、肉类等食材，在砂锅中炖煮而成的菜品。猫耳朵是将面团搓成小球后压扁，形似猫耳，故得名。制作时先将猫耳朵煮熟，再与肉末、青菜、胡萝卜等一同放入砂锅，加水慢炖，使味道融合。
Clay Pot Mushroom Soup Noodle CrockMade with dried mushrooms and fresh vegetables, slowly simmered into a rich mushroom broth, served with hand-rolled noodles for a delicious, nutritious meal.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Leek and Egg Tofu DumplingsA savory dumpling made with fresh leeks, eggs, and tofu, hand-folded and steamed or pan-fried for a delicate flavor.