Bawang Qianjiang Chicken Offal (Yuanjiagang Store)
小吃快餐 · ⭐ 3.4
No. 158, Xie Xiao Road, Yuanjiagang, Building 16, Unit 9 (inside Jinmao Longyue Food Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158, Xie Xiao Road, Yuanjiagang, Building 16, Unit 9 (inside Jinmao Longyue Food Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Combo Hot Pot, Beef with Greens, Stir-fried Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 158, Xie Xiao Road, Yuanjiagang, Building 16, Unit 9 (inside Jinmao Longyue Food Street)
- Popular dishes: Double Combo Hot Pot, Beef with Greens, Stir-fried Chicken Offal, Spicy Chicken and Rabbit Hot Pot, Snakehead Fish
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Dishes
Double Combo Hot PotA Chinese dish featuring two main ingredients cooked together in a pot, offering rich flavors and balanced nutrition.
Beef with GreensA simple home-style dish featuring tender beef slices stir-fried with fresh greens, highlighting the natural flavors of the ingredients.
Stir-fried Chicken OffalA stir-fried dish made with chicken offal, featuring tender and crisp textures, seasoned with salt and savory flavors.
Spicy Chicken and Rabbit Hot PotA spicy Sichuan dish featuring chicken and rabbit stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Bok Choy Stir-fryA simple stir-fried dish made with fresh cabbage, known for its crisp texture and mild flavor.
Wangba Qianjiang Chicken OffalA spicy Sichuan dish made with chicken offal stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Scallion Potato ChipsA Chinese snack made by frying sliced potatoes and mixing with chopped scallions, resulting in a crispy and fragrant dish.
Chicken Offal Hot PotA stir-fried dish made with chicken offal and spices, popular in Sichuan cuisine.