Xu Mama's Yibin Burnt Noodles
小吃面食 · ⭐ 3.7
Room 104-2, Building 19, Zhizhui Zhongchuang Center, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104-2, Building 19, Zhizhui Zhongchuang Center, Sandun Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Double Pepper Beef Noodles, Yibin Ran Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Room 104-2, Building 19, Zhizhui Zhongchuang Center, Sandun Town
- Popular dishes: Cold Noodles, Double Pepper Beef Noodles, Yibin Ran Noodles, Clear Soup Ginger Duck Noodles, Beef Stir-Fried with Flame
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Double Pepper Beef NoodlesDouble pepper beef noodles feature beef, green pepper, and red pepper. Sliced or shredded beef is stir-fried with peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over cooked noodles.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Clear Soup Ginger Duck NoodlesA delicate soup made with duck and ginger, served over handmade noodles for a comforting, savory experience.
Beef Stir-Fried with FlameBeef stir-fried with flame is a Chinese dish mainly made with beef, quickly stir-fried with fire and seasonings. Main ingredients include beef, scallions, ginger, garlic, and chili peppers. The texture is tender, and the taste is fragrant and spicy.
Glutinous Rice Cake DessertA traditional Chinese dessert made from glutinous rice flour, sweetened with brown sugar and flavored with osmanthus, offering a soft and sweet texture.
Vegetarian Fire NoodlesVegetarian Danmian is a dish made with noodles and assorted vegetarian ingredients like vegetables and tofu. Cooked noodles are mixed with seasoned sauce and stir-fried vegetables such as greens, carrots, and wood ear mushrooms, then garnished with green onions or cilantro.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Shiitake and Oyster Mushroom NoodlesA savory noodle dish featuring fresh shiitake and oyster mushrooms in a light broth, known for its umami-rich flavor and healthy appeal.
Steamed Egg with Minced PorkA classic Chinese dish made by steaming eggs mixed with minced pork, resulting in a silky and savory texture.