Brothers Fish Village Seafood Processing City
鱼鲜 · ⭐ 3.4
Building A, FuHai Seafood Market, Xinhé Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A, FuHai Seafood Market, Xinhé Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Scallops with Garlic and Rice Noodles, Salted Pepper Mud Crab, Salted Tea Tree Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.4
- Address: Building A, FuHai Seafood Market, Xinhé Community
- Popular dishes: Steamed Scallops with Garlic and Rice Noodles, Salted Pepper Mud Crab, Salted Tea Tree Mushroom, Conch, Steamed Sea Bass
China trip · China travel
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Dishes
Steamed Scallops with Garlic and Rice NoodlesSteamed Scallops with Garlic and Rice Noodles is a dish made with scallops, garlic paste, and rice noodles, cooked by steaming. The scallops are tender, the garlic is fragrant, and the noodles absorb the broth, making for a rich flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Salted Tea Tree MushroomBlack pepper salt tea tree mushrooms: fresh tea tree mushrooms are blanched, then deep-fried until crispy, and finally stir-fried with black pepper salt, garlic, and scallions. Crispy outside, tender inside, rich aroma.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed Wild Sea ShrimpA dish of fresh wild sea shrimp steamed in water and served with dipping sauce, highlighting the natural sweetness and tenderness of the shrimp.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Stir-fried Clams with Black Bean SauceStir-fried Clams with Black Bean Sauce is a dish made with clams, black bean sauce, garlic, and ginger. It has a fresh and tender texture with a rich sauce flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.