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Tang Hua Hui Hotel · Jumei Yi Lobby Bar (Tang Dynasty Night City Store)

咖啡 · ⭐ 4.7

No. 40 Yanyin Road

Dishes

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  Nespresso Special Coffee

  Nespresso Special Coffee is a specialty coffee made using a Nespresso coffee machine, primarily using selected coffee beans and extracted under high pressure, resulting in a rich and layered flavor.
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  One-Pound Fruit Cream Cake

  A one-pound fruit cream cake is a sweet dessert made with fresh fruits and creamy filling, featuring a soft cake base and rich flavor.
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  Slice Cake

  A slice cake is a dessert made by cutting a whole cake into small pieces, primarily using flour, eggs, sugar, butter, and milk. Ingredients are mixed, baked in a mold, cooled, then evenly sliced—commonly served at gatherings or daily meals.
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  Single Drink + Dessert

  Single drink + dessert includes one beverage and one dessert, usually coffee, tea, or juice, and cake, pudding, or ice cream. The preparation is simple with a variety of flavors.
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  Coffee Tea Snack

  A refined snack combining coffee and sweets, featuring coffee-infused cream and biscuits or cake layers for a rich, aromatic experience.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  National Style Couple Afternoon Tea

  National Style Couple Afternoon Tea includes delicate pastries and traditional tea, mainly made with cakes, small dishes, fruits, and various teas using traditional cooking methods such as steaming and baking.
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  Sichuan-style Palace Shrimp Balls

  Fresh shrimp balls stir-fried with peanuts, dried chilies, and aromatics in a tangy-sweet sauce.
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  Guo Chang'an Afternoon Tea

  Guo Chang'an Afternoon Tea is a Chinese afternoon tea that combines various fruits and traditional pastries, mainly including fresh fruits, pastries, and tea, made by steaming and baking, with a fresh and sweet taste.
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  Sichuan-style Hand-sized Beef with Pepper Aroma

  A spicy Sichuan dish featuring tender beef slices stir-fried with fragrant pepper and chili, delivering a bold, numbing heat.
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  Garden Chinese Afternoon Tea

  A refined selection of Chinese dim sum, including har gow, char siu bao, and egg tarts, served with green or oolong tea.
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  Amber Asparagus Sea Bream

  Fresh sea bream with tender asparagus, glazed in a sweet and sour sauce, creating a golden, glossy dish with a balanced tangy-sweet flavor.
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  Premium Coffee

  Premium coffee made from high-quality beans, roasted and ground, then brewed using methods like pour-over, espresso, or cold brew. Main ingredients are coffee beans and water, with optional additions of milk, sugar, or other flavorings based on the method.
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  Tangerine Peel White Tea

  Chenpi Bai Cha is a beverage made primarily from aged tangerine peel and white tea. Wash the peel, break it into pieces, and steep it with white tea in a teaware using hot water. The process is simple and requires no additional ingredients.
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  Spicy Abalone and Scallop

  Fresh scallops and abalone stir-fried with garlic, chili, and fermented bean paste, delivering a spicy and savory flavor.
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  Black Truffle Braised Taro

  A refined dish combining the aroma of black truffle with traditional braising technique, featuring tender taro simmered in a rich truffle sauce.

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