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O'eat Gastronomy (Hangzhou MixC Store)

Western cuisine · ⭐ 4.4

Shop B149, Basement Level, MixC World Hangzhou, No. 701 Fuchun Road (next to Starbucks on B1)

Dishes

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  Low-Temperature Wagyu Salad

  Slow-cooked wagyu beef served with fresh greens, avocado, and nuts, dressed in a lemon-olive oil vinaigrette.
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  Basque Cheesecake

  A rich, creamy cheesecake from the Basque region of Spain, known for its burnt edges and soft center.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Signature Charcoal-Grilled Denver Steak 250g

  Signature charcoal-grilled Denver steak 250g uses high-quality steak and is cooked using traditional charcoal grilling methods, resulting in a juicy and flavorful dish.
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  Fig Leaf-Smoked Spring Chicken

  Tender spring chicken smoked with fig leaves for a unique aroma and succulent flavor.
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  Provence Roasted Pumpkin

  A French vegetable dish featuring roasted pumpkin with olive oil, rosemary, garlic, and onion, delivering a savory and aromatic flavor.
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  Charcoal-Grilled Signature Angus Denver Steak

  Premium Angus Denver steak grilled over charcoal for a rich, smoky flavor and tender texture.
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  Avocado Kimchi Steak Rice

  Grilled steak served over rice with avocado and kimchi, topped with a savory sauce.
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  Homemade Thick Bacon Spicy Creamy Pasta

  Homemade thick bacon spicy creamy pasta is based on Italian noodles, combined with homemade thick bacon and spicy cream sauce, offering a rich and layered flavor.
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  Apple Cheese Fig Quinoa Salad

  A refreshing salad featuring apples, cheese, figs, and quinoa, dressed with olive oil and lemon juice.
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  Apple Cheese Quinoa Salad

  A refreshing salad made with diced apples, cream cheese, and cooked quinoa, topped with greens and nuts, dressed in a honey-lemon vinaigrette.
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  Strawberry Cake

  Strawberry cake is a dessert made primarily with fresh strawberries, cake base, and whipped cream. The preparation involves slicing the cake base horizontally into two layers, filling the middle with strawberries and whipped cream, then coating the entire cake with whipped cream and decorating it with fresh strawberries.
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  Mushroom and Smoked Meat Buckwheat Crepe

  A savory buckwheat crepe filled with mushrooms and smoked meat, offering a rich, earthy flavor and satisfying texture.
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  Crab Roe Seafood Pasta

  A rich and flavorful pasta dish featuring fresh seafood like shrimp and mussels, enhanced with crab roe and garlic butter sauce.
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  Spicy Beef Face Meat and Boletus Rice

  Spicy beef face meat and boletus rice is made with beef face meat and boletus mushrooms, stir-fried with chili and other seasonings, then mixed with rice. It has a spicy and fresh flavor with a rich meaty aroma.
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  Yogurt Fruit Bowl

  A refreshing bowl of fresh fruits mixed with yogurt, often topped with honey or nuts, served chilled for a healthy breakfast or dessert.
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  Black Truffle Bacon Handmade Pasta

  Handmade pasta with black truffle and bacon, sautéed in olive oil for a rich, savory flavor.
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  Black Truffle Mushroom Meat Sauce Benedict

  A refined breakfast dish featuring a poached egg atop an English muffin, topped with savory black truffle mushroom meat sauce and a rich hollandaise sauce.

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