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Mwu House Barbecue (Longming Road Branch)

Barbecue · ⭐ 4.0

No. 1025 Longming Road, Floors 1–2, Shishangfang Food Street

Dishes

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  Inner Mongolia Hand-Torn Lamb Ribs

  A traditional Inner Mongolian dish featuring tender lamb ribs marinated in secret spices and slow-cooked until succulent, then hand-torn for easy serving.
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  Original Wing Tips

  Original flavor chicken wings are made from chicken wing parts, marinated and then grilled or fried. Seasoned with basic ingredients like salt, soy sauce, and cooking wine to preserve the natural taste of the meat.
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  Shredded Inner Mongolian Lamb Ribs

  Hand-teared Inner Mongolian lamb ribs made from premium lamb ribs, marinated and slowly cooked or steamed to tenderness, then torn by hand into strips. Main ingredients: lamb ribs and seasonings. Process emphasizes preserving the original flavor of the lamb.
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  Woodland Grilled Beef

  Wood cabin grilled beef is a dish made from fresh beef slices, marinated and then grilled. The beef is typically marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or electric grill, resulting in a tender, slightly charred flavor.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Broadleaf Leek

  Grilled broad-leaf chives is a dish featuring fresh broad-leaf chives as the main ingredient. After washing and drying, they are directly roasted on a grill or in an oven until slightly charred, preserving their fragrance and crisp texture.
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  Grilled Zhanjiang Oysters

  Grilled Zhanjiang oysters are primarily made with fresh Zhanjiang oysters. After cleaning, the shells are retained, and the oysters are marinated with garlic, ginger, scallions, soy sauce, and cooking wine. They are then grilled in an oven or over charcoal until fully cooked, resulting in tender and flavorful oyster meat with a rich aroma.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Pig Trotters

  Roasted pig trotters are a dish made primarily from pork tendons, which are soaked, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains soft, chewy, and elastic.
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  Premium Lamb Skewers

  Premium lamb skewers are made with fresh lamb, cut into uniform small pieces, marinated with salt, cumin, chili powder, and other seasonings, then grilled over charcoal. The meat is tender and juicy on the inside with a crispy exterior, offering a rich, aromatic flavor.
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  Chicken Cartilage Skewers

  Chicken cartilage skewers made by threading cleaned chicken cartilage, marinated and then grilled or fried until the outside is slightly charred and the inside remains tender.

Reviews

• slick_peach
  Honestly such a comfy meal — the flavor, the whole vibe, everything just hit right. Definitely a Japanese spot I'd come back to.