Dumplings
小吃快餐 · ⭐
No. 117 Xinjiang Avenue, 5th Floor, Yuanhe Food Court, Hongqimao
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117 Xinjiang Avenue, 5th Floor, Yuanhe Food Court, Hongqimao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Shrimp Dumpling, Beef and Scallion Dumplings, Beef and Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: No. 117 Xinjiang Avenue, 5th Floor, Yuanhe Food Court, Hongqimao
- Popular dishes: Whole Shrimp Dumpling, Beef and Scallion Dumplings, Beef and Mushroom Dumplings, Pork and Corn Dumplings, Pork and Sauerkraut Dumplings
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Dishes
Whole Shrimp DumplingA Cantonese dim sum dish made with whole shrimp and pork wrapped in thin dough, steamed to perfection for a delicate, savory flavor.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Beef and Mushroom DumplingsBeef and mushroom dumplings are made with minced beef and fresh mushrooms, wrapped in thin dough and steamed or boiled until tender.
Pork and Corn DumplingsPork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Fushanxian DumplingsFushanxian dumplings are filled with pork, shrimp, and chives, handcrafted for a delicate texture and rich flavor. A classic Chinese dim sum favorite.
Cucumber Egg DumplingsCucumber egg dumplings are made by mixing grated cucumber with eggs, wrapped in dumpling wrappers and steamed for a fresh, savory dish.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.