36 Du Qi Ke Station
Barbecue · ⭐ 3.6
South side of Chun Kai Line, 200 meters west of Jinshan Yuwan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Chun Kai Line, 200 meters west of Jinshan Yuwan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs Corn and Yam Stew, Homestyle Stir-Fried Pork, Qian Dao Lake Organic Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.6
- Address: South side of Chun Kai Line, 200 meters west of Jinshan Yuwan
- Popular dishes: Pork Ribs Corn and Yam Stew, Homestyle Stir-Fried Pork, Qian Dao Lake Organic Fish Head, QianDao Lake Stick Fish, Qianshao Lake Wangan Fish
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Dishes
Pork Ribs Corn and Yam StewPork Ribs Corn and Yam Stew is a soup made with pork ribs, corn, and yams. The pork ribs are first blanched and then cooked together with corn and yams in a pot with seasonings until the ingredients become tender and flavorful.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
QianDao Lake Stick FishFresh grass carp from QianDao Lake is steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Qianshao Lake Wangan FishQianshao Lake Wangan Fish is a wild fish from Qianshao Lake, with tender and delicate flesh. It is usually cooked by steaming or braising to retain its original flavor.
Qian Dao Lake River ShrimpFresh river shrimp from Qiandao Lake, steamed or blanched to preserve their tender texture, seasoned with ginger and scallions for a natural flavor.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Whole Lamb RoastMongolian whole roasted lamb is a dish featuring an entire lamb as the main ingredient, typically a young sheep, marinated and grilled over charcoal or open flame. The exterior becomes crispy and aromatic while the inside remains tender, preserving the original flavor of the lamb.