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Qing Shi Fang Grand Canteen (Nanyang Branch)

小吃快餐 · ⭐ 3.5

Chaodu North Road, Nanxing West Courtyard

Dishes

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  Three Delicacies Stewed Tofu

  A Chinese home-style dish made by stewing soft tofu with shrimp, ham, and mushrooms, resulting in a rich and savory flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Home-style Fried Chicken

  A classic Chinese home-style dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
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  Bell Pepper and Onion Stir-fried with Beef Strips

  Beef strips stir-fried with bell peppers and onions, a quick and flavorful dish.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Braised Old Tofu

  Stewed old tofu is a dish made primarily with old tofu, seasoned with scallions, ginger, garlic, and slow-cooked to absorb the broth's flavor. Add soy sauce, salt, and other seasonings for richer taste.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Braised Chicken Wing Roots

  A Chinese dish made by braising chicken wing roots in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Minced Pork with String Beans

  A home-style dish made with minced pork and string beans, stir-fried and simmered until flavorful and tender.

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