Exclusive Fish Grill Takeout (Baohua Avenue Branch)
Sichuan cuisine · ⭐ 3.7
Near No. 8-Attached 35, Dingxiang Road (470 meters on foot from Exit 5 of Longtou Temple Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 8-Attached 35, Dingxiang Road (470 meters on foot from Exit 5 of Longtou Temple Park Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Spicy Pepper Grilled Fish, Spicy Pork Ribs Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Near No. 8-Attached 35, Dingxiang Road (470 meters on foot from Exit 5 of Longtou Temple Park Metro Station)
- Popular dishes: Cold-mixed crucian carp, Spicy Pepper Grilled Fish, Spicy Pork Ribs Hot Pot, Spicy Pig Trotter Hot Pot, Spicy Clams
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Spicy Pork Ribs Hot PotSpicy pork ribs stir-fried with vegetables and aromatic spices, a flavorful dish from Sichuan cuisine.
Spicy Pig Trotter Hot PotSpicy pig trotter hot pot made with slow-cooked pork knuckles and aromatic spices, delivering rich flavor and a fiery kick.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Duck Head Hot PotSpicy duck head hot pot made with duck heads, chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Spicy Goose Claw Hot PotSpicy goose claw hot pot features tender goose claws stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Spicy Shrimp and Pork Intestine Hot PotA spicy hot pot featuring fresh pork intestines and shrimp, stir-fried with vegetables and aromatic spices.
Fresh Squid TentaclesFresh squid tentacles are made from the tentacle portion of fresh squid, cleaned and cut into segments. They are typically cooked by blanching or quick stir-frying to maintain a crisp and tender texture. Seasonings such as scallions, ginger, garlic, and chili peppers can be added for flavor, along with soy sauce and cooking wine to enhance the taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.