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Ma Ji Yong · Lanzhou Beef Noodles (Xinyi City Branch)

小吃面食 · ⭐ 4.5

B1F, Xinyicheng XMALL, No. 498 Baogang Avenue

Dishes

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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Large Beef Shank Lanzhou Noodles

  Large beef shank Lanzhou beef noodles, made with premium beef shank meat that is finely sliced and combined with hand-pulled Lanzhou beef noodles. The noodles are chewy and smooth, while the beef shank slices are large and tender. Paired with a rich beef broth and garnished with green onions and cilantro, it delivers an authentic Lanzhou flavor.
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  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
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  Continued Noodles

  Reheated noodles are placed in hot soup and served with minced meat, vegetables, or eggs. The broth is typically clear or bone-based, and the noodles have a soft yet firm texture, making it quick and easy to prepare.
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  Northwest Beef Noodle Salad

  Northwest-style beef cold noodles feature boiled noodles mixed with tender stewed beef slices, cucumber and carrot strips, and seasoned with sesame paste, soy sauce, vinegar, garlic, and chili oil.
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  Sour Cabbage Beef Shank Lanzhou Noodles

  Sour Cabbage Beef Shank Lanzhou Beef Noodles: Made with premium beef shank and traditional sour cabbage, the noodles are chewy and smooth. The beef shank is slowly simmered to perfection, resulting in tender, juicy meat that pairs beautifully with the tangy flavor of the sour cabbage, adding rich layers of taste to the noodles. The broth is rich and flavorful, with an aromatic noodle fragrance—this dish is both delicious and nutritious.
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  Spicy Beef Shank Noodles in Golden Soup

  Golden sour beef tendon noodles made with beef tendon, eggs, and greens, simmered in a golden broth using chicken or stock. Sliced beef tendon is cooked and served with noodles, garnished with green onions or cilantro.
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  Skewered Lamb Half-Portion

  Steel skewer lamb is a dish made primarily from lamb, using leg or shoulder meat cut into pieces and grilled on steel skewers after marinating. It's typically cooked slowly over charcoal or a grill with葱段、姜片、蒜片, resulting in a crispy exterior and tender interior while preserving the lamb's natural flavor.
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  Spicy Beef Tripe Noodles

  Spicy beef tripe丝 is a dish primarily made with beef tripe. After cleaning and boiling, the tripe is sliced into fine threads and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. During preparation, fermented broad bean paste or chili oil is typically added to enhance flavor. The dish has a crisp texture and rich taste.

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