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Feng Zhen'er Changchun Barbecue

Barbecue · ⭐ 4.3

Rooms 1–5, Level 1, No. 459 Jiangwen Road

Dishes

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  Yanbian Spicy Beef Tripe Salad

  A spicy cold dish made with beef tripe, seasoned with chili, garlic, and cilantro, popular in Northeast China.
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  Songyuan Hot Noodles

  A northeastern Chinese dish featuring hand-pulled noodles with beef, greens, and a savory sauce, served hot and flavorful.
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  Beef Plate筋 Slices

  A dish made from beef plate筋, sliced and braised, known for its chewy texture and spicy flavor.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Beef and Fat Skewers

  Beef and fat skewers are made by alternating beef and fat on bamboo sticks, marinated and grilled to perfection—crispy outside, tender inside.
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  Grilled Large Shrimp

  Steamed grilled shrimp is a dish featuring fresh shrimp as the main ingredient, cleaned and directly heated in a grilling device until the shell turns red and the shrimp are fully cooked. A small amount of seasoning such as salt, garlic, or spices is typically added to enhance flavor.
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  Secret Recipe Bread

  Secret recipe bread made from high-gluten flour, eggs, milk, butter, and sugar, kneaded, fermented, shaped, and baked. After fermentation, the dough is reshaped and baked until golden brown on the outside and soft inside.
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  Lamb Skewers

  Lamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
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  Crispy Pork Rind with Fat Edge

  Crispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
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  Skewered Beef

  Skewered beef is a dish made by grilling marinated beef on steel skewers, often seasoned with chili and cumin for a smoky, spicy flavor.

Reviews

• quirky_ermine
  This place has so many dim sum and pastry options, honestly the prices are really fair too, super good for students or if you're just wandering around. I grabbed a jujube flower pastry and a chestnut leaf pastry — both were super classic tasting, the flaky layers were fragrant and sweet but not too heavy. The staff are all these older masters who actually know their stuff, they helped me pick out the best ones so I didn't have to stress about it. Buying the loose ones is way more worth it than the gift boxes too, and they taste way fresher. Oh and they have a deli section in the back, the sausages were so good, definitely try those.