Li Po Po Fresh Boiled Beef Noodles (Fengjing Road Branch)
小吃快餐 · ⭐ 3.7
No. 151 Fengjing Road, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151 Fengjing Road, Yushan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Brisket Rice Bowl, Signature Meat Sauce Rice Noodles, Signature Soybean Pork Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 151 Fengjing Road, Yushan Town
- Popular dishes: Signature Beef Brisket Rice Bowl, Signature Meat Sauce Rice Noodles, Signature Soybean Pork Trotter Rice, Spring Bamboo Shoot Noodles, Youtiao
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Dishes
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Signature Meat Sauce Rice NoodlesSignature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
Signature Soybean Pork Trotter RiceA savory dish featuring tender pork trotters and soybeans, slow-cooked to perfection and served over steamed rice.
Spring Bamboo Shoot NoodlesSpring bamboo shoot noodles are made with fresh spring bamboo shoots and noodles, stir-fried with scallions and ginger. The texture is fresh and fragrant with the taste of bamboo shoots.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Bold Braised Intestine Rice NoodlesA spicy and savory dish featuring tender braised pork intestines served with rice noodles in a rich, aromatic sauce.
Beef Shank and Offal Combination RiceBeef shank and offal combination rice includes beef shank and offal (such as beef stomach and tongue), served with rice, cooked by stewing, offering a rich flavor.
Fresh Slice Wagyu Noodle SoupFreshly sliced beef tenderloin served in a savory broth with rice noodles, offering a rich and tender flavor.