Dingdinglong Bun Shop (Chuangye Road Store)
小吃快餐 · ⭐ 3.8
No. 114 Nanshang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114 Nanshang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Shrimp Pork Dumplings, Beef Soup Dumpling Bao, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 114 Nanshang Road
- Popular dishes: Sea Cucumber Shrimp Pork Dumplings, Beef Soup Dumpling Bao, Pork and Scallion Dumplings, Classic Homemade Soy Milk, Old Beijing Fried Sauce Noodles
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Dishes
Sea Cucumber Shrimp Pork DumplingsA savory dumpling filled with sea cucumber, shrimp, and pork, steamed to perfection for a rich and satisfying bite.
Beef Soup Dumpling BaoA steamed dumpling filled with seasoned beef and a gelatinous soup center that melts into a rich broth when eaten.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Classic Homemade Soy MilkMade from premium soybeans ground slowly with a traditional stone mill and boiled to create a smooth, nutritious drink rich in plant protein.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Zucchini Egg WrapZucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Leek and Shrimp Mixed DumplingsA savory dumpling filled with fresh leeks, shrimp, and assorted vegetables, steamed to perfection for a delicate, flavorful bite.
Fresh Beef DumplingsFresh beef dumplings made with minced beef, seasoned with scallions, ginger, and spices, wrapped in fermented dough and steamed. The result is a thin skin with a generous filling, offering a tender and fresh taste.