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Qin Chao Hui

地方菜 · ⭐ 3.6

1st Floor, Beijing University of Posts and Telecommunications Science & Technology Building (380 meters on foot from Exit C of Yuehaimen Metro Station)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Dry Pot Enoki Mushrooms

  Dry-braised deer mushroom is a dish featuring deer mushrooms as the main ingredient, paired with green peppers, red peppers, and onions, stir-fried quickly at high heat. After preparation, the mushrooms are heated in a dry pot with seasonings, allowing them to absorb the sauce fully for a fresh, fragrant, crisp, and tender taste.
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  Fried Pork and Edamame

  A stir-fry dish made with fresh edamame and minced pork, seasoned and cooked until flavorful and tender.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Scrambled Eggs with Green Onions

  A simple and delicious dish made by frying eggs with chopped green onions until golden brown, resulting in a tender and fragrant meal.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Leek and Pork Handmade Dumplings

  A traditional Chinese dish featuring fresh leek and pork filling wrapped in handmade dough, steamed or boiled until tender.

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