MR BEER Beer Man · Restaurant & Bar (Youfang Branch)
Western cuisine · ⭐ 4.4
No. 300 Jiaozi Avenue, Bar Street, UB1-1+2 (1st Floor, W Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 300 Jiaozi Avenue, Bar Street, UB1-1+2 (1st Floor, W Hotel). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer Platter, Latte, Fruit Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: No. 300 Jiaozi Avenue, Bar Street, UB1-1+2 (1st Floor, W Hotel)
- Popular dishes: Appetizer Platter, Latte, Fruit Platter, Fruit Salad, Australian White
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Dishes
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Flame Grilled Pork SkewersA spicy Sichuan-style dish featuring marinated pork skewers grilled over open flame, served with a fiery presentation.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Spicy Tofu CubesSpicy tofu cubes made from high-quality soybeans, marinated and simmered in a flavorful broth with chili and Sichuan pepper for a bold, numbing taste.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Onion RingsAmerican onion rings are made by slicing onions into rings, coating them in a batter of flour, starch, and seasonings, then frying until golden and crispy. The outside is crunchy while the inside remains tender.