Close

Bei Wa Xiang Barbecue

Barbecue · ⭐ 4.7

No. 77, Huaxing Street, Dongshihe Community, Mingshui Subdistrict

Dishes

• 

  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
• 

  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
• 

  爆烤猪蹄

  爆烤猪蹄是一道以猪蹄为主要食材的菜肴，经过焯水处理后，用调料腌制入味，再放入烤箱或炭火上烤制至表皮焦香、肉质软糯。制作过程中常加入酱油、料酒、姜片、葱段等调味品。
• 

  Grilled Chicken Feet

  A dish made by marinating chicken feet and grilling them until crispy outside and tender inside, with a rich, spicy flavor.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Soft-shelled Turtle and Hen Running Horse Soup

  Made with soft-shell turtle and hen, cooked slowly with medicinal herbs like running horse grass. Clear broth with rich flavor, known for nourishing and health benefits.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Lotus Pond Softshell Turtle

  Lotus pond turtle is a dish featuring turtle as the main ingredient, paired with lotus root, water chestnuts, snap peas, and wood ear mushrooms. The turtle is blanched first, then stewed or braised with vegetables to blend flavors. The broth is rich, and the ingredients are tender and delicious.
• 

  Beiwa Xiang Special Revitalizing Soup

  A nourishing soup made from pork bones, chicken, and medicinal herbs, enriched with goji berries and red dates for a fresh, savory flavor and health benefits.
• 

  Wild Dumplings

  Wild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
• 

  Aluminum Foil Pigeon

  A dish made by roasting young pigeons wrapped in aluminum foil, resulting in tender meat and rich flavor.

Reviews