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Yu You Wei Simple Meal

小吃快餐 · ⭐ 3.0

Unit 6, Building 1, Nanzhuang Commercial Plaza; Yueyouwei Fast Food

Dishes

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  Braised Chicken Wings in Spiced Sauce

  Braised chicken wings in a rich, spiced sauce, tender and flavorful.
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  卤水鸡腿

  卤水鸡腿是一道以鸡腿为主要食材，经过腌制后放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常由酱油、香料（如八角、桂皮、花椒、生姜等）和调味料熬制而成，使鸡腿入味且肉质软嫩。
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  Longan, Red Date, and Chicken Soup

  Longan and red date chicken soup is made primarily with black chicken, combined with longan and red dates and slowly stewed. First, the black chicken is blanched to remove any fishy odor, then it is added together with washed longan and red dates into a pot with an appropriate amount of water. It is simmered over low heat until the chicken becomes tender and the broth becomes rich.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Beef Brisket Noodle Soup

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
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  Bird's Nest Mushroom Chicken Soup

  Bird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
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  虫草花排骨汤

  虫草花排骨汤以猪排骨和虫草花为主要食材，将排骨焯水后与虫草花一同放入锅中，加入清水炖煮至排骨软烂，虫草花充分释放风味。汤色清澈，口感鲜美。

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