Guite Heng Niu Hai Xian Huo Quan (Minghu Store)
自助餐 · ⭐ 4.9
1st Floor, Ziyue Minghu Hotel, North Heihu Spring Road, Daming Lake Scenic Area
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Ziyue Minghu Hotel, North Heihu Spring Road, Daming Lake Scenic Area. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Wagyu No.1, Wagyu Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 自助餐
- Rating: 4.9
- Address: 1st Floor, Ziyue Minghu Hotel, North Heihu Spring Road, Daming Lake Scenic Area
- Popular dishes: Sashimi Platter, Wagyu No.1, Wagyu Beef Short Ribs, Dalian Two-Head Abalone, King Crab
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu No.1A premium dish featuring high-quality Wagyu beef, slow-cooked and seared to perfection for a tender, juicy texture, served with black pepper or soy-mustard sauce.
Wagyu Beef Short RibsWagyu short ribs made from premium Wagyu beef, marinated and grilled or charcoal-roasted to retain tender, juicy meat with a slightly charred surface.
Dalian Two-Head AbaloneA premium seafood dish featuring high-quality Dalian abalone, typically steamed or simmered to preserve its natural flavor and tender texture.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Australian M9 Ribeye SteakPremium Australian Wagyu ribeye steak with marbled fat, slow-cooked and seared for a tender, flavorful experience.
Avocado Fairy NectarA refreshing dessert made from ripe avocado, coconut milk, honey, and lemon juice—smooth, creamy, and naturally sweet.
Premium Wagyu SirloinPremium Wagyu sirloin steak, expertly grilled to perfection with a rich, tender texture and natural umami flavor.
Fresh Vegetable and Mushroom PlatterA platter featuring fresh seasonal vegetables and various mushrooms, lightly stir-fried or blanched and arranged to highlight natural flavors and nutrition.
Black Angus Beef BellyBlack Angus beef belly features tender, marbled cuts of premium beef, slow-cooked or grilled to perfection for a rich, juicy flavor.
Giant GrouperLobster grouper is a large grouper fish. Main ingredient is fresh meat, prepared by steaming, braising or frying. Steamed retains original flavor with ginger, scallions and soy sauce; braised adds seasonings like light and dark soy sauce and sugar; fried makes crispy skin and tender inside.