Dabao Tea Room
小吃快餐 · ⭐ 3.6
No. 1, Lane 1, Yungui 12th Street, Lunjiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 1, Yungui 12th Street, Lunjiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assam Sauce Stir-fried White Clams, Rendang Chicken Thigh, Tom Yum Pork Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Lane 1, Yungui 12th Street, Lunjiao Subdistrict
- Popular dishes: Assam Sauce Stir-fried White Clams, Rendang Chicken Thigh, Tom Yum Pork Neck, Large-eye Tuna Cake, Nyonya Laksa Stir-Fried Pork Belly
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Dishes
Assam Sauce Stir-fried White ClamsFresh white clams stir-fried with a tangy and spicy Assam sauce, delivering a bold, savory flavor.
Rendang Chicken ThighA richly spiced Indonesian dish featuring chicken thighs slow-cooked in coconut milk and aromatic spices until tender and flavorful.
Tom Yum Pork NeckA Thai-inspired dish combining spicy and sour tom yum broth with tender pork neck slices, seasoned with lemongrass, kaffir lime leaves, and chili.
Large-eye Tuna CakeA dish made from fresh large-eye tuna, minced and mixed with ginger, scallions, egg white, and starch, then shaped into patties and pan-fried. Delicate and flavorful with a seafood aroma.
Nyonya Laksa Stir-Fried Pork BellyA flavorful fusion dish combining pork belly with rich Nyonya laksa spices, stir-fried to perfection.
Nyonya Beef LaksaA fusion dish blending Malay and Chinese flavors, featuring coconut milk, lemongrass, chili, and shrimp paste in a rich broth with tender beef slices, rice noodles, bean sprouts, and eggs.
Coconut RiceNasi lemak is a rice dish made with fragrant rice cooked in coconut milk and a pinch of salt, typically served with fried chicken, peanuts, cucumber slices, egg, and chili sauce.
Orange Iced TeaOrange iced tea is made with fresh oranges and black tea, served over ice with a touch of syrup for a refreshing, sweet-tart flavor.
Braised Pork Bone TeaBak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
Yellow Curry Chicken CutletFried chicken cutlet simmered in a rich yellow curry sauce, combining crispy texture with aromatic Thai flavors.