Xugu Jiaji Intestine (Longcheng 2011 Store)
小吃快餐 · ⭐ 3.9
No. 2011, Zhuanger Lane, Longcheng
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2011, Zhuanger Lane, Longcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Noodles with Sauce, Health-Preserving Eight Treasure Porridge, Xugu Jiaji Guanchang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2011, Zhuanger Lane, Longcheng
- Popular dishes: Traditional Noodles with Sauce, Health-Preserving Eight Treasure Porridge, Xugu Jiaji Guanchang, 浓香番茄米线, Corn Leaf Wrapped Meat Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Noodles with SauceA classic Chinese dish featuring hand-pulled noodles served with a rich, savory sauce made from pork, mushrooms, and vegetables.
Health-Preserving Eight Treasure PorridgeHealth-preserving Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and soft.
Xugu Jiaji GuanchangXugu Jiaji Guanchang is a traditional Shanxi snack made from pig blood and intestines, steamed and sliced, with a smooth texture and seasoned with garlic, vinegar, and chili oil.
浓香番茄米线浓香番茄米线以新鲜番茄为主要食材，经炒制后加入高汤熬煮，再放入米线煮熟。成品汤色红亮，酸甜浓郁，米线软滑爽口，搭配少量葱花或香菜点缀。
Corn Leaf Wrapped Meat SlicesA traditional Chinese dish where meat slices are wrapped in corn leaves and steamed, resulting in a tender and fragrant flavor.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Spicy Oil Noodles with Cold VermicelliDan Dan Noodles is a cold dish made with wheat noodles, mixed with shredded cucumber, bean sprouts, and carrot, then dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and Sichuan pepper powder. The noodles are boiled, rinsed in cold water for a smooth, chewy texture, then combined with the vegetables and drizzled with the sauce.- Crispy White PancakeA crispy, fluffy Chinese flatbread made from flour and fried to golden perfection, often served with dipping sauces or as a wrap for fillings.
Shu Yi Shu Er Spicy Hot PotA Sichuan-style dish featuring various ingredients like beef, tripe, and vegetables simmered in a spicy, numbing broth.
Tofu Skin and Potato Slice in Steamed BunA Chinese snack made by stuffing crispy tofu skin and sautéed potato slices into a warm steamed bun, offering a satisfying blend of textures and flavors.
String Beans with NoodlesA home-style dish featuring fresh string beans stir-fried with thin noodles, seasoned with garlic and soy sauce for a savory taste.
Steamed RiceA traditional Chinese dish made by steaming rice with vegetables and meat, resulting in a soft and nutritious meal.
鸡汁豆腐串鸡汁豆腐串以嫩豆腐切块穿串，淋上用鸡肉熬制的高汤调味汁，经蒸制或煎制而成。主要食材为豆腐和鸡肉，辅以少量葱姜等调料。