Baiyi Hot Pot (Wucai City Branch)
Hot pot · ⭐ 4.8
4th Floor, Wucailou City, Chengdong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wucailou City, Chengdong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Beef Bone Oil Hot Pot, Big Knife Beef, Baying Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.8
- Address: 4th Floor, Wucailou City, Chengdong Road
- Popular dishes: Whole Beef Bone Oil Hot Pot, Big Knife Beef, Baying Tripe, Bayi Fried Rice, Handmade Shrimp Paste
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Dishes
Whole Beef Bone Oil Hot PotA rich hot pot made from beef bones and beef tallow, simmered with spices for a deep flavor, served with beef and offal.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Baying TripeA Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, known for its crisp texture and numbing-spicy flavor.
Bayi Fried RiceBayi fried rice is a Chinese dish made with rice, eggs, cured meat, green peas, and carrots, stir-fried quickly for a rich and fragrant flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef from premium cuts, with marbled texture and tender flavor, ideal for quick cooking or hot pot.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Grassland Beef (Half Portion)Grassland beef (half portion) features tender slices of high-quality beef quickly cooked with onions and peppers on a hot plate, delivering a rich, savory flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.