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House Red Spicy Hot Pot (Xincun Branch) Halal

小吃快餐 · ⭐ 4.5

Ground-floor commercial unit, Hui'anli, Yantai West Road, Tanggu Xincun

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Sichuan Spicy Pot

  Sichuan Spicy Pot is a dish made by boiling various ingredients in a specially prepared spicy and numbing broth. Main ingredients include beef, chicken, tofu, and vegetables, which can be freely combined according to personal preference. First, the broth is simmered to develop rich flavor, then ingredients are added batch by batch to cook thoroughly, finally garnished with green onions and coriander.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  洋白菜

  洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
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  Halal Round Sliced Meat

  Halal Round Sliced Meat is a dish made with selected lean meat, sliced and stir-fried or pan-fried after marinating. The main ingredients are pork or beef, with a tender texture, suitable for pairing with rice.
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  Spicy Tomato Hot Pot

  Tomato spicy hot pot is a spicy hot pot dish based on a tomato broth. Main ingredients include fresh tomatoes, various vegetables, tofu, and meats. The method involves simmering tomatoes to create a rich broth, then adding various ingredients to cook until tender, and finally serving with spicy seasoning to deliver a tangy and numbing flavor.
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Sesame Sauce Dry Noodles with Spicy Flavor

  Sesame sauce dry noodles with spicy flavor is a Chinese snack made with dry noodles, sesame sauce, chili oil, and Sichuan pepper powder. The main ingredients are noodles, sesame sauce, chili oil, and Sichuan pepper powder, with a spicy and fragrant taste.

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