Dayu Rice (Ningxiang Store)
Hunan cuisine · ⭐ 4.1
Nos. 8–12, Yuening Road, Chuwei Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Nos. 8–12, Yuening Road, Chuwei Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Cured Beef with Garlic Greens, Ningxiang Flower Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: Nos. 8–12, Yuening Road, Chuwei Community
- Popular dishes: Steamed Fish Head with Chopped Chili, Cured Beef with Garlic Greens, Ningxiang Flower Pork, Stir-Fried Beef with Yellow Onion, Local Eggplant Dish
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Dishes
Steamed Fish Head with Chopped ChiliA traditional Hunan dish featuring a steamed fish head seasoned with chopped chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Cured Beef with Garlic GreensCured beef stir-fried with garlic greens, offering a savory and aromatic dish.
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Local Eggplant DishA home-style dish made with fresh eggplant, typically stir-fried with garlic and chili for a savory flavor.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Homemade Meatball SoupA comforting soup made with homemade meatballs simmered in a clear broth, seasoned with ginger and scallions for a delicate, savory flavor.
Sour Cabbage Sweet Potato NoodlesA refreshing cold dish made with shredded cabbage and sweet potato noodles, dressed in a tangy vinegar-based sauce for a crisp, spicy-sour flavor.