Le Wei Ya Ya Bao
小吃快餐 · ⭐ 3.4
No. 7 Shop, Building 11, Kangning Jiayuan, Kuangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Shop, Building 11, Kangning Jiayuan, Kuangshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sweet Duck Neck, Spicy Braised Potato Slices, Spicy Braised Kelp Knots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 7 Shop, Building 11, Kangning Jiayuan, Kuangshan Subdistrict
- Popular dishes: Spicy Sweet Duck Neck, Spicy Braised Potato Slices, Spicy Braised Kelp Knots, Spicy Braised Cauliflower, Spicy Braised Lotus Root Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Spicy Braised Potato SlicesSpicy braised potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are boiled and then soaked in a spicy broth seasoned with chili, Sichuan pepper, and star anise for rich, aromatic flavor.
Spicy Braised Kelp KnotsSpicy braised seaweed knots made from seaweed knots, soaked and simmered with various spices and seasonings. Seasoned with chili, star anise, cinnamon, and Sichuan pepper for rich flavor.
Spicy Braised CauliflowerSpicy braised cauliflower is a dish featuring cauliflower as the main ingredient, blanched and then soaked in a spicy braising sauce made with chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Spicy Braised Lotus Root SlicesFresh lotus root slices marinated in a spicy braising sauce, offering a crisp texture and bold flavor.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.