Chang Lin Ji Beef Brisket Rice
小吃快餐 · ⭐ 4.1
Ground-Floor Commercial Unit, Meiyuan Lou Shang, No. 118, South Section of Hangguang Road (East Intersection of Hangguang Road and Dingbai Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-Floor Commercial Unit, Meiyuan Lou Shang, No. 118, South Section of Hangguang Road (East Intersection of Hangguang Road and Dingbai Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Brisket Rice Bowl, Beef Meatballs, Secret-Recipe Boiled Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: Ground-Floor Commercial Unit, Meiyuan Lou Shang, No. 118, South Section of Hangguang Road (East Intersection of Hangguang Road and Dingbai Road)
- Popular dishes: Signature Beef Brisket Rice Bowl, Beef Meatballs, Secret-Recipe Boiled Eggs
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Dishes
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.