Jingchengfu Peking Duck (Jinshan Street South Third Alley Branch)
北京菜 · ⭐
Room 101, No. 1, South Third Lane, Jinshan Street, Dalingshan
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1, South Third Lane, Jinshan Street, Dalingshan. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Braised Quail Eggs, Lemon Chicken Feet without Bones, Crispy Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 北京菜
- Rating:
- Address: Room 101, No. 1, South Third Lane, Jinshan Street, Dalingshan
- Popular dishes: Spiced Braised Quail Eggs, Lemon Chicken Feet without Bones, Crispy Lotus Root, Sichuan Pepper Duck Intestine, Spicy Braised Edamame
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Dishes
Spiced Braised Quail EggsMarinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
Lemon Chicken Feet without BonesA chilled dish made from boneless chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Crispy Lotus RootA refreshing dish made from crisp lotus root slices, often dressed with vinegar, sugar, and chili oil for a tangy and slightly spicy flavor.
Sichuan Pepper Duck IntestineA Sichuan-style dish made with duck intestines stir-fried with fresh Sichuan pepper, garlic, and ginger, delivering a crisp texture and numbingly spicy flavor.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Spicy Braised KelpSpicy Braised Kelp is a flavorful dish made by simmering kelp in a seasoned broth with chili and aromatic spices.
Spicy Braised Bamboo ShootsSpicy braised bamboo shoots made with fresh bamboo shoots, blanched and slowly simmered in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.
Spicy Braised Tofu NoodlesSpicy braised beancurd skin is a dish featuring beancurd skin as the main ingredient, soaked and then simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.
Spicy Braised MushroomsA dish of fresh mushrooms simmered in a spicy, aromatic broth made with chili and traditional Chinese spices.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.