Guangzhou Rice Noodle Roll (Chaoyang Second Street Store)
小吃快餐 · ⭐ 3.7
No. 119, Chaoyang 1st Street (next to Winner Internet Cafe)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Chaoyang 1st Street (next to Winner Internet Cafe). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Soy Milk, Double Egg Sausage, Signature Mung Bean Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 119, Chaoyang 1st Street (next to Winner Internet Cafe)
- Popular dishes: Chilled Soy Milk, Double Egg Sausage, Signature Mung Bean Dessert, Soup-filled Steamed Buns, Ham Chicken Cutlet Egg Fried Instant Noodles
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Dishes
Chilled Soy MilkA refreshing soy milk drink made from soaked and ground soybeans, served chilled for a smooth, nutritious refreshment.
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Signature Mung Bean DessertA classic Chinese dessert made with mung beans and rock sugar, offering a smooth and sweet taste.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Ham Chicken Cutlet Egg Fried Instant NoodlesA savory stir-fry combining chicken cutlet, ham, and egg with instant noodles for a quick and satisfying meal.
Ham Chicken Cutlet Egg Fried Rice NoodlesA savory dish of rice noodles stir-fried with ham, chicken cutlet, and eggs, offering a rich blend of textures and flavors.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Lean Pork Egg Fried Rice NoodlesA stir-fried dish of rice noodles with lean pork and eggs, known for its savory flavor and smooth texture.
Silver Ear and Water Chestnut SaladA refreshing Chinese cold dish made with silver ear fungus and water chestnuts, lightly dressed in honey and lemon juice for a crisp, cooling flavor.
Shiitake Pork Egg SausageA savory sausage made from pork, eggs, and shiitake mushrooms, steamed to perfection for a tender and flavorful dish.