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Dongdong Grilled Meat Bistro (Qingdao's First Store)

韩式料理 · ⭐ 4.0

Wanxiang City, Shinan District

Dishes

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  Dongdong Hand-Brewed Frozen Lemon Tea

  Dongdong Hand-Brewed Frozen Lemon Tea is a chilled beverage primarily made with fresh lemons and black tea. During preparation, fresh lemon slices are placed in a cup with ice cubes and manually pounded to extract the juice and aroma. Pre-brewed and cooled black tea is then poured into the cup and thoroughly mixed with the lemon juice and ice. Finally, syrup or honey can be added to taste. The finished product has a clear appearance with visible lemon pulp, offering a refreshing taste that blends tea fragrance with lemon tartness.
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  Grandma's Rice Cake Fish Cake

  Grandma's fish cake is made with fresh fish meat and rice cakes. Fish is minced, mixed with seasonings, shaped into patties, then steamed or pan-fried with sliced rice cakes. Ginger and scallions are often added for flavor, resulting in a soft, tender, and delicious dish.
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  Cheesy Potato Bacon Pancake

  A crispy pancake made from mashed potatoes, bacon, and cheese, known for its stringy cheese pull when bitten.
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  Rock 'n' Roll Fried Chicken

  A fusion dish featuring tender chicken marinated in spices and deep-fried to crispy perfection, with a sweet-spicy flavor profile.
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  Dongdong Cold Noodles

  A Korean cold noodle dish featuring thin noodles served in a chilled, tangy broth with vegetables and beef, perfect for summer.
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  Dongdong Aged Pork Belly

  Dongdong Aged Pork Belly is a dish made with selected pork belly, processed through a special aging technique. The meat is tender, with a balanced fat and lean ratio, offering a rich flavor.
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  Dongdong Pork Platter

  A platter featuring premium Dongdong pork, marinated and prepared with a blend of cooking methods, served with seasonal vegetables and signature sauce.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Lava Egg Cake

  A delicate sweet dessert made from eggs, milk, and sugar, steamed until the center flows like lava when cut.
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  Aged Pork Belly

  Aged pork belly uses skin-on pork belly, marinated and naturally aged in a controlled environment for several days to soften the texture and blend flavors. During aging, fat and protein break down, enhancing aroma and taste.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Pineapple with Diaphragm

  Pineapple canned with diaphragm meat stir-fried, combining sweet and sour flavors with tender texture.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Spicy Potato Slices

  Spicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.

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