Longkou Taihe Hotel (Zhengxin Zhonglu Branch)
地方菜 · ⭐ 3.6
70 meters east of Zhenxing Middle Road, north of the intersection with Longzhong Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters east of Zhenxing Middle Road, north of the intersection with Longzhong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Juicy Brown Sugar Glutinous Rice Cake, Stir-Fried Kidney Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.6
- Address: 70 meters east of Zhenxing Middle Road, north of the intersection with Longzhong Road
- Popular dishes: Kung Pao Chicken, Juicy Brown Sugar Glutinous Rice Cake, Stir-Fried Kidney Beans, Bok choy with jellyfish skin salad, Classic Heritage Lao Huangxian Fried Pork Cutlet
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Juicy Brown Sugar Glutinous Rice CakeA sweet treat made from glutinous rice flour with a brown sugar filling. The dough is shaped into balls or ovals, then deep-fried until golden and crispy, with molten brown sugar inside.
Stir-Fried Kidney BeansA classic stir-fried dish made with fresh kidney beans and seasonings like garlic and chili, offering a crisp texture and rich aroma.
Bok choy with jellyfish skin saladA cold dish made with cabbage and jellyfish skin. Cabbage is shredded and salted, then squeezed to remove excess water; jellyfish skin is soaked, blanched, and drained. Mix the prepared cabbage with the jellyfish skin and seasonings.
Classic Heritage Lao Huangxian Fried Pork CutletPremium pork tenderloin marinated, coated in batter and deep-fried to golden crispness. Tender inside with a crunchy exterior, delivering a unique traditional flavor.
Cute Scallion Oil Sea RabbitMade from sea rabbits, seasoned with scallion oil and ginger, then steamed. Delicate texture, rich in scallion aroma, fresh and light flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Crispy Fried Braid FishFresh fish is cut into strips, braided into a rope-like shape, coated with starch or batter, then deep-fried until golden and crispy. The dish has a golden color and a crisp, fragrant texture with tender fish meat.
Fish-Flavored Shredded PorkA classic Sichuan dish made with shredded pork, vegetables, and a tangy sauce with garlic, ginger, and chili.
Fresh Pork and Napa Cabbage DumplingsFresh pork and cabbage dumplings made with minced pork and chopped cabbage, seasoned with scallions, ginger, soy sauce, and sesame oil, wrapped in dough and boiled.