Nine Bulls Red Street Food Hot Pot (Outlets Store)
Hot pot · ⭐ 3.5
West Side of Bailian Outlets Plaza, Panlongcheng Economic Development Zone (at the intersection with Tenglong Avenue)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of Bailian Outlets Plaza, Panlongcheng Economic Development Zone (at the intersection with Tenglong Avenue). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Mushroom Soup Pot, Signature Three Delicacies Soup Base, Choose Your Meat Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.5
- Address: West Side of Bailian Outlets Plaza, Panlongcheng Economic Development Zone (at the intersection with Tenglong Avenue)
- Popular dishes: Health-Preserving Mushroom Soup Pot, Signature Three Delicacies Soup Base, Choose Your Meat Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Mushroom Soup PotHealth-preserving mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and cordyceps, simmered with chicken or pork ribs. Wash ingredients, add water and ginger slices, then slowly cook for hours to create a rich, flavorful broth.
Signature Three Delicacies Soup BaseA rich broth made from pork bones, chicken frames, and seafood, simmered with fresh shrimp, fish slices, and crab sticks for a savory and aromatic flavor.
Choose Your Meat DishMeat selection allows customers to choose from various meat dishes based on personal preference, commonly including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, braising, pan-frying, or steaming, often seasoned with scallions, ginger, and garlic.