Shiziku Lu Grand Hotel (Nanhuan Building Branch)
其他美食 · ⭐ 4.1
南环东路12号南环大厦F1层
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 南环东路12号南环大厦F1层. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianmuhu Whole Malt Dish, Steamed Sea Bass, Liyang Zha Gan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 4.1
- Address: 南环东路12号南环大厦F1层
- Popular dishes: Tianmuhu Whole Malt Dish, Steamed Sea Bass, Liyang Zha Gan, Immortal Stomach-Nourishing Pot, Immortal Egg
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Dishes
Tianmuhu Whole Malt DishA healthy dish made with premium malt from Tianmuhu Lake, combined with fresh vegetables and a secret sauce, offering a light and subtly sweet flavor with a rich malt aroma.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Liyang Zha GanLiyang Zha Gan is a traditional dish from Liyang, Jiangsu, made by marinating pork liver on bamboo skewers and then frying or braising it until tender and flavorful.
Immortal Stomach-Nourishing PotA nourishing stew made with pig's stomach, yam, lotus seeds, and goji berries, slowly simmered to create a clear broth that gently supports digestive health.
Immortal EggA Chinese home-style dish made by slow-cooking eggs in a savory sauce of soy sauce, sugar, and aromatics, resulting in tender yolks and flavorful whites.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Golden Thread ShrimpA dish made with fresh shrimp coated in egg white and fried until golden, then stir-fried with carrot threads for a crispy and tender texture.
Fish Head Hot PotA hearty dish featuring a whole fish head simmered in a clay pot with tofu, mushrooms, and ginger, resulting in a rich, savory broth.
Fresh Soup with MalanA light soup made with fresh Malan greens and a clear broth, known for its refreshing taste and health benefits.
Sichuan-style Chicken with Sichuan PeppercornsA spicy and numbing dish made with tender chicken and Sichuan peppercorns, popular in Sichuan cuisine.