Dongfeng Tang · Pot Roast Lamb (Tangxi Jinmen Shuijie Branch)
Hot pot · ⭐ 4.0
Shops 1–5, 1st Floor, Building 19, Tangxi Jinmen Water Street, Hangzhou Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shops 1–5, 1st Floor, Building 19, Tangxi Jinmen Water Street, Hangzhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hot Pot Beef Offal, Chao Shan Hand-Hammered Beef Balls, Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.0
- Address: Shops 1–5, 1st Floor, Building 19, Tangxi Jinmen Water Street, Hangzhou Road
- Popular dishes: Hot Pot Beef Offal, Chao Shan Hand-Hammered Beef Balls, Grilled Chicken Wings, Corn Skewers, Charcoal Pot Lamb
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Dishes
Hot Pot Beef OffalA dish featuring beef offal (tripe, intestines, lungs) slow-cooked with radish and spices on a charcoal stove, known for its rich flavor and aromatic broth.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Corn SkewersCorn skewers made with fresh corn kernels, threaded onto bamboo sticks and grilled or steamed. A little oil, salt, or other seasonings are added for enhanced flavor.
Charcoal Pot LambA dish of fresh lamb slowly stewed with vegetables in a charcoal pot, resulting in tender meat and rich broth.
Lamb Rack PotLamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Fish DumplingsFish tofu is a dish made primarily from fish meat, typically minced fresh fish mixed with egg white and starch, then steamed or pan-fried. It has a solid texture, smooth and soft, usually shaped as round or oval.