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Liu Changhe Handmade Noodles (Shengshi Huazhang Branch)

小吃面食 · ⭐ 3.5

Unit 110, Building B8, Shengshi Huazhang, No. 605 Changsha Avenue

Dishes

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  Original Soup with Shredded Pork Noodles

  Original soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Stir-fried Pork Kidney and Liver

  Stir-fried pig kidneys and liver is a Chinese dish featuring sliced pork kidneys and liver marinated with rice wine and starch, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Old-Style Three Delicacies Noodles

  A traditional Chinese dish made with pork, shrimp, and egg in a savory broth, served over noodles for a rich and comforting flavor.
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  Pork Kidney and Liver Noodles

  A Chinese noodle dish featuring pork kidney and liver, stir-fried with aromatics and served over boiled noodles.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Fermented Black Bean Pork Noodles

  A savory Chinese dish featuring tender pork ribs and fermented black beans tossed with rice noodles, offering a rich umami flavor.
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  Spicy Pork and Rice Noodles

  A stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
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  Flavorful Beef Offal Noodles

  Beef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After blanching to remove odor, the offal is stewed with spices until tender, then mixed with cooked rice noodles and seasoned with broth or sauce. Some versions add chili oil, green onions, and cilantro for extra flavor.

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