School Gate Spicy Skewers (Ancient Town Store)
小吃快餐 · ⭐ 3.4
Unit 1-11, Building 41, Changshou Ancient Town Zone D
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-11, Building 41, Changshou Ancient Town Zone D. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-Time Soda Water, Handmade Beef Skewers, Fresh Daylily Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 1-11, Building 41, Changshou Ancient Town Zone D
- Popular dishes: Old-Time Soda Water, Handmade Beef Skewers, Fresh Daylily Flowers, Wangzhongwang Ham Sausage, Pao Zai Gao
China trip · China travel
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Dishes
Old-Time Soda WaterOld-time soda water is a traditional carbonated beverage made mainly from water, sugar, and carbon dioxide. Carbon dioxide is dissolved in water through physical methods to create bubbles, with a refreshing taste that is sweet with a slight sourness.
Handmade Beef SkewersFresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
Fresh Daylily FlowersFresh daylily flowers blanched and stir-fried with garlic and chili, offering a crisp texture and delicate aroma.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Pao Zai GaoA traditional Cantonese dessert made from glutinous rice flour, sugar, and water, steamed in small clay pots. It has a soft, chewy texture and is often flavored with red beans, coconut, or fruit.
Red Sugar Ice ShrimpA refreshing dessert made from mung bean flour, served chilled with red sugar syrup for a sweet and cooling treat.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Fiddlehead FernFern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
Changshou Rice NoodlesA traditional Chinese dish made with fine rice noodles, pork, mushrooms, and greens, simmered in a savory broth for a smooth and flavorful experience.