Pengpu One Fry (Xinyuan Road Store)
小吃快餐 · ⭐ 3.4
Moon Bay No. 1 Street, No. 56, Yuanheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Moon Bay No. 1 Street, No. 56, Yuanheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Pork Tetra, Crispy Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Moon Bay No. 1 Street, No. 56, Yuanheng Road
- Popular dishes: Crispy Pork Strips, Pork Tetra, Crispy Chicken Strips, Wang Lao Ji Canned, Tofu Skin Rolls with Cilantro
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Crispy Chicken StripsFresh chicken breast strips marinated and deep-fried to golden crispness, offering a savory and slightly spicy flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Tofu Skin Rolls with CilantroTofu skin rolls filled with fresh cilantro and seasoned filling, steamed into delicate rolls with a refreshing taste.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Stinky Tofu SkewersFermented tofu cubes skewered and deep-fried, served with spicy or garlic sauce for a distinctive aroma and flavor.
Garlic ChivesGarlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Black Pepper Wheat穗 SausageBlack pepper wheat穗 sausage is made with pork intestines as the outer skin, filled with a mixture of pork, lotus root, scallions, and ginger. The filling is stuffed into cleaned pork intestines, boiled, sliced, then stir-fried with black pepper sauce to absorb the rich black pepper flavor.