Chun Cheng Yi Pin Baozi (Baiziwan Branch)
小吃快餐 · ⭐ 3.4
No. 2, Shimendong Road, Baiziwang
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Shimendong Road, Baiziwang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Organic Millet Porridge, Preserved Vegetable Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2, Shimendong Road, Baiziwang
- Popular dishes: Cold-mixed kelp strands, Organic Millet Porridge, Preserved Vegetable Buns, Vegan Steamed Dumplings, Garlic Eggplant
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Organic Millet PorridgeOrganic millet porridge made with organic millet, washed and cooked with water. As millet softens during boiling, it forms a thick, nutritious consistency while preserving its natural nutrients.
Preserved Vegetable BunsSteamed buns filled with preserved mustard greens and pork, made from wheat dough and seasoned through fermentation.
Vegan Steamed DumplingsVegetarian dumplings made from plant-based ingredients, primarily using flour, tofu skin, mushrooms, carrots, and wood ear mushrooms. The filling is finely chopped and mixed before being wrapped in dough and steamed.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Sour Pickle DumplingsSour mustard greens bao is a steamed bun filled with sour mustard greens mixed with minced pork or vegetarian filling. The greens are chopped and seasoned, then wrapped in fermented dough and steamed.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Kelp DumplingsSpicy kelp buns filled with kelp, pork or vegetarian filling, seasoned with chili, ginger, and green onion, then steamed in dough wrappers.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.