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Northeast Xin Fuyuan

农家菜 · ⭐ 3.6

Room 4, Building 1, Bofu Technology Building, No. 368 Yuqiao Road

Dishes

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  Braised Duck Blood with Pork Intestines

  A spicy Sichuan dish made by slow-cooking duck blood and pork intestines with chili, garlic, and fermented bean paste.
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  Mixed Stew

  Stir-fried mixed ingredients stewed together, featuring pork, potatoes, carrots, tofu, and cabbage. Cut into pieces, cooked slowly with water and seasonings until tender and flavorful.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Braised Chicken Wings

  Red-braised chicken wings is a Chinese dish made with chicken wings as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching. The wings absorb the seasoning, resulting in a glossy red color and tender meat.
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  Scallion Stir-Fried Pork

  Scallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
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  Stir-Fried Garlic Shoots with Fried Tofu Skin

  Fresh garlic shoots stir-fried with fried tofu skin, a savory and quick home-style dish.
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  Stir-fried Garlic Shoots with Egg Curd

  A classic home-style vegetarian dish made by stir-frying fresh garlic shoots with egg curd, resulting in a savory and satisfying meal.
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  Garlic Shoot Pork Head Meat

  A Chinese dish made by stir-frying sliced pork head meat with garlic shoots, resulting in a savory and aromatic flavor.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.

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