Shi Shang Si Mao Wild Vegetables
民族菜 · ⭐ 4.2
No. 240, Lao Haigeng Road, Wangchengpo
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 240, Lao Haigeng Road, Wangchengpo. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Beef Strips, Dried Bamboo Shoots Braised Pork, Simao Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.2
- Address: No. 240, Lao Haigeng Road, Wangchengpo
- Popular dishes: Dried Beef Strips, Dried Bamboo Shoots Braised Pork, Simao Stir-Fried Chicken, Simao Beef Stew, Lemon Pickled Fish
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Dishes
Dried Beef StripsDried beef strips made by air-drying or sun-drying thin slices of beef, resulting in a chewy texture and savory flavor. Commonly used in stir-fries or eaten as a snack.
Dried Bamboo Shoots Braised PorkA traditional Chinese dish featuring braised pork belly and dried bamboo shoots, simmered in a savory sauce until tender and flavorful.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Simao Beef StewA Yunnan specialty dish featuring beef and root vegetables slow-cooked until tender in a rich, savory broth.
Lemon Pickled FishLemon Pickled Fish features fresh fish marinated with lemon and pickled vegetables, resulting in a tangy, savory dish with a refreshing citrus kick.
Oil-Scalded Heart IntestineA Sichuan dish made by quickly stir-frying pig heart tubes in hot oil with aromatics like ginger, garlic, and chili for a crisp, spicy flavor.
Peanut Soup with Seasonal VegetablesMade by simmering seasonal vegetables in peanut soup. Main ingredients include peanuts, carrots, white radish, green beans, and dried mushrooms. The broth is creamy and rich, with fresh, crisp vegetables.
Sour Papaya ChickenA dish featuring tender chicken and fresh papaya, simmered in a tangy sauce for a balanced sour and savory flavor.
Sour Bamboo Shoots Fish StewA dish made with fresh fish slices and sour bamboo shoots, simmered with ginger, garlic, and chili for a tangy and spicy flavor.
Wild Seasoning Stir-Fried BeefA dish of tender beef stir-fried with wild herbs and seasonings, offering a rich, earthy flavor.
Lemongrass Fried Pork RibsA dish of pork ribs marinated with lemongrass and other seasonings, then deep-fried to achieve a crispy exterior and tender interior.