Close

Xiao Yang Steamed Dumplings (Jinhe Building Branch)

小吃快餐 · ⭐ 4.1

Unit 117–118, 1st Floor, No. 87 Qingchun Road

Dishes

• 

  Spicy Meat Sauce Noodles with Eggplant Flavor

  A flavorful noodle dish featuring spiced minced meat and eggplant-infused sauce, served chilled or at room temperature.
• 

  Xiao Yang Shengjian

  A Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
• 

  Xiao Yang Guo Tie

  A traditional Chinese dumpling dish made with pork and scallion filling, pan-fried until the bottom is crispy and the top remains soft and flavorful.
• 

  Spicy Beef Pan-Fried in Hot Pot Style

  A fusion dish combining hot pot flavors with pan-frying, featuring tender beef slices seasoned in spicy broth and cooked until crispy outside and juicy inside.
• 

  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
• 

  Spicy Sour Noodles

  Special spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
• 

  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
• 

  Crab Filling Pan-Fried Dumplings

  Crab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
• 

  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
• 

  Crispy Fried Dumplings

  Crispy Fried Dumplings are small dumplings filled with seasoned meat, deep-fried until golden and crunchy on the outside while remaining juicy inside.
• 

  Fresh Shrimp and Xiao Yang Combo

  Fresh shrimp and Xiao Yang vegetables stir-fried to perfection, offering a delicate balance of flavors and textures.
• 

  Fresh Chicken Soup Dumplings

  Fresh chicken soup dumplings feature a delicate broth made from simmered chicken and small, tender dumplings filled with minced meat and vegetables.
• 

  Chicken Noodle Soup

  A savory dish of shredded chicken served in a clear broth with noodles, garnished with green onions and cilantro.

Reviews