Fish Kingdom · Hengxian Fish Sashimi · Shunde Fish Sashimi (Shenzhen South Branch)
小吃快餐 · ⭐ 3.7
No. 5 Xiangnan Xin'nan Village, Nanshan Subdistrict, Room 103
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Xiangnan Xin'nan Village, Nanshan Subdistrict, Room 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Wuchang Bream, Scallion Rings, Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5 Xiangnan Xin'nan Village, Nanshan Subdistrict, Room 103
- Popular dishes: Steamed Wuchang Bream, Scallion Rings, Perilla, Tiger Shrimp, Shrimp Dressing
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Dishes
Steamed Wuchang BreamA dish featuring steamed Wuchang bream, known for its tender flesh and clear broth that highlights the fish's natural flavor.
Scallion RingsScallion rings are made from fresh scallions, sliced into rings, then fried or stir-fried. Crisp texture with strong onion aroma, simple preparation, commonly used in Chinese home cooking and cold dishes.
PerillaPerilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
Tiger ShrimpTiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.
Shrimp DressingA dressing made from garlic, ginger, chili, soy sauce, vinegar, sugar, and sesame oil, used to season raw shrimp for a fresh, spicy flavor.- Fish Kingdom Shunde Hengxian Fish SaladFresh carp is sliced and served with a special sauce, herbs, and vegetables for a delicate, refreshing taste.
Fish Sashimi SauceA seasoning blend for raw fish dishes, typically made with soy sauce, mustard, ginger, scallions, vinegar, and sesame oil, offering a fresh and slightly spicy flavor that enhances the delicate taste of fish.