Shu Zong Er Huo Hot Pot (Chengdu Head Office)
Hot pot · ⭐ 4.5
Units 20, 21, and 22, Floor 2, Building 2, Huatianjindi, No. 88, Section 4, Gangkou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Units 20, 21, and 22, Floor 2, Building 2, Huatianjindi, No. 88, Section 4, Gangkou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Cream, Chilled Beef Tripe, Kung Fu Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Units 20, 21, and 22, Floor 2, Building 2, Huatianjindi, No. 88, Section 4, Gangkou Road
- Popular dishes: Ice Cream, Chilled Beef Tripe, Kung Fu Potato, Clear Oil Tripe, Corn Shrimp Dumplings
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Chilled Beef TripeA cold appetizer made from beef tripe, blanched and chilled for a crisp texture, seasoned with spicy and aromatic ingredients.
Kung Fu PotatoA stir-fried potato dish with a crispy exterior and tender interior, seasoned with garlic, ginger, and soy sauce.
Clear Oil TripeA classic Sichuan dish made with fresh beef tripe stir-fried in clear oil, offering a crisp texture and spicy flavor.
Corn Shrimp DumplingsA dish made with fresh shrimp and sweet corn kernels, featuring tender shrimp dumplings and sweet corn, typically steamed or boiled to preserve natural flavors.
Spicy Beef Special RecipeSpicy beef made from beef shank, marinated and stir-fried. Sliced or cubed beef is seasoned with soy sauce, cooking wine, ginger, garlic, then stir-fried with dried chili, Sichuan peppercorns, and doubanjiang for a rich spicy flavor.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Barbie Beef RollsA dish featuring beef slices marinated in a special sauce and grilled, served with vegetables for a savory and aromatic experience.
Erma Special Lunch MeatErma special lunch meat is made from pork as the main ingredient, seasoned and then steamed. It has a tender texture and rich flavor.
Empress BeefEmpress beef is a dish made with beef tenderloin and vegetables like green and red peppers. The beef is sliced, marinated, then stir-fried with the vegetables to keep it tender and the veggies crisp.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.