Mikka Yakiniku (Aoyuan Plaza Store)
日料 · ⭐ 4.8
Unit 1013, Building 6, Phase III, Aoyuan Plaza, Cuijiadian South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 1013, Building 6, Phase III, Aoyuan Plaza, Cuijiadian South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Sanmu Signature Wagyu Beef, Pineapple Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.8
- Address: Unit 1013, Building 6, Phase III, Aoyuan Plaza, Cuijiadian South Road
- Popular dishes: T-Bone Steak, Sanmu Signature Wagyu Beef, Pineapple Beef Strips, Thick-cut Premium Pork Belly, Grilled Lamb Leg Steak
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Dishes
T-Bone SteakT-Bone steak is a cut of beef from the short loin, featuring a T-shaped bone and two different types of meat: tenderloin and strip steak.
Sanmu Signature Wagyu BeefPremium beef slices marinated and quickly cooked by boiling, tender and juicy with a melt-in-the-mouth texture. Served with a secret sauce for rich, savory flavor highlighting the natural taste of beef.
Pineapple Beef StripsA dish made with beef strips stir-fried with pineapple, offering a sweet and savory flavor.
Thick-cut Premium Pork BellyPremium pork belly cut thickly and slow-roasted to perfection, offering a crispy exterior and tender, juicy interior.- Grilled Lamb Leg SteakGrilled lamb leg steak marinated and cooked over charcoal, tender and flavorful.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Sauced Beef Short RibsA dish featuring tender beef short ribs simmered and topped with a rich sauce, offering a savory and satisfying flavor.
Beef BrisketBeef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
Premium Beef Short PlatePremium beef brisket选用优质牛五花肉，经腌制后进行烤制或炖煮，使肉质软嫩，肥瘦相间，口感丰富。
Premium Thick Beef TonguePremium thick beef tongue marinated in secret sauce and slowly stewed for tender, flavorful meat.
Mango Eel SushiMango eel sushi features grilled eel and sweet mango on seasoned rice, offering a harmonious blend of savory and fruity flavors.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.