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Nonggengji Hunan Home-style Cuisine (Luohu Tianjun Branch)

Hunan cuisine · ⭐ 4.6

Levels 1–2, Waomao Shichu Building, Dongmen South Road

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Sichuan-style Pork Intestines with Pickled Cabbage

  Dry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
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  Signature Lake Butterfly Fish

  Signature Lake Bass Fish is made from fresh lake bass, marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The fish meat is tender and flavorful.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Kelp and Pork Ball Soup

  A savory soup made with kelp and pork meatballs, combining tender meatballs and soft seaweed in a light broth.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made by slow-cooking lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
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  Sweet Potato Rice

  Sweet potato rice is made by steaming sweet potatoes with rice, resulting in a soft and sweet dish rich in fiber and vitamins.
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  Hengyang Hot Dipping

  A specialty snack from Hengyang, Hunan, featuring various ingredients simmered in a rich, spiced broth for deep flavor.
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  Mashed Pepper, Eggplant, and Century Egg

  A cold dish made by mashing steamed eggplant with chili peppers and century egg. The ingredients are blended to a smooth texture with a unique flavor.
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  Spicy Pepper and Free-range Egg Stir-fry

  A simple and flavorful dish made by stir-frying fresh peppers with free-range eggs, delivering a spicy and savory taste.
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  Spicy Sour Frog Legs

  Spicy and sour frog legs dish made with frog legs, chili, Sichuan pepper, ginger, garlic, and green onion, stir-fried to absorb the tangy flavor.
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  Green Pepper and Earth Egg Stir-Fry

  Green pepper and free-range egg is a home-style dish using free-range eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, stir-fry eggs until set, remove, then stir-fry peppers until just cooked. Mix eggs back in and stir well.
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  Green Pepper with Youxian Tofu Skin

  A classic Hunan dish featuring green peppers stir-fried with Youxian tofu skin, offering a savory and fresh taste.
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  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.
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  Stewed Tofu Skin

  A Chinese dish made by braising tofu skin with pork, mushrooms, and vegetables in a savory sauce until tender and flavorful.

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