Suancai Red-Braised Beef Noodles & Herbal Noodle Soup
小吃面食 · ⭐ 3.7
No. 89 Balin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Balin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken (Large Portion), Stir-Fried Bitter Melon, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 89 Balin Road
- Popular dishes: Big Plate Chicken (Large Portion), Stir-Fried Bitter Melon, Beef Noodle Soup, Steamed Beef Noodle Soup, White-Cut Lamb Noodle Soup (Large)
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Dishes
Big Plate Chicken (Large Portion)Large plate chicken dish mainly made with chicken, potatoes, and green peppers. Chicken and potato chunks are stewed together with chili and Sichuan peppercorns for a flavorful, rich broth.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Steamed Beef Noodle SoupSteamed beef noodles feature tender boiled beef in a savory broth with hand-pulled noodles, offering a delicate and satisfying taste.
White-Cut Lamb Noodle Soup (Large)A hearty dish featuring tender white-cut lamb and hand-pulled noodles simmered in a rich broth, perfect for warming up in winter.
Braised Beef Noodle Soup in Clay PotA hearty dish of beef and rice noodles simmered slowly in a clay pot, resulting in rich flavor and tender meat.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Beef Fried RiceStewed beef fried rice made with beef and rice, where beef cubes are braised with soy sauce and cooking wine, then mixed with stir-fried rice and garnished with green onions and carrot cubes for a rich aroma.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.