Hua Ji Farm
Cantonese cuisine · ⭐ 3.5
No. 20, Er Xiang, Guansha Xincai Road, Yang'e
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Er Xiang, Guansha Xincai Road, Yang'e. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Squid Cake, Mountain Stream Mandarin Fish, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 20, Er Xiang, Guansha Xincai Road, Yang'e
- Popular dishes: Squid Cake, Mountain Stream Mandarin Fish, Salted Pepper Pork Ribs, Crystal Shrimp, Thai-style Lotus Root
China trip · China travel
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Dishes
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Mountain Stream Mandarin FishA dish made from wild mandarin fish, steamed with ginger, scallions, and garlic to highlight its tender and fresh flavor.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Crystal ShrimpA dish made with fresh shrimp and egg white, steamed to achieve a translucent, tender texture. The shrimp appears crystal-clear and is often served in high-end meals.
Thai-style Lotus RootA dish made with lotus root stir-fried in Thai sweet chili sauce, offering a crisp texture and tangy-sweet flavor.
Dragon Fruit Stir-fried Pork NeckA fusion dish featuring fresh dragon fruit and tender pork neck, stir-fried with vegetables for a sweet and refreshing taste.
Pan-Seared and Steamed ChickenA Chinese dish featuring chicken marinated and cooked by pan-searing followed by steaming, resulting in tender and flavorful meat.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Steamed Eggplant with Special FlavorSteamed eggplant seasoned with garlic, ginger, and a special sauce, offering a soft and savory taste.